Braised Korean Chicken (Dak Jjim) served w/ Herb Jasmine Rice & House-made Classic Cabbage Kimchi
Another fabulous Korean braised dish is Dak Jjim. Morsels of organic chicken legs are slowly braised for many hours with root vegetables, pears, apples, ginger, & garlic. The addition of the wonderful combo of tamari-mirin-sake creates amazing savory and sweet flavors. It is typically served during festive holidays, birthday parties, or at wedding receptions. Celebrate with us and bring this special and deliciously comforting dish to your home!
$25 for 1 generous main course
Chicken is a good source of protein and essential vitamins and minerals.
Root vegetables, pears, apples, ginger & garlic combine to provide an abundance of immune-boosting nutrients.
Kimchi is nutrient dense, with vitamins B6, C & K, folate, iron, niacin & riboflavin. Plus, it’s an excellent source of probiotics which help strengthen your immune system and reduce inflammation.