Beer-Braised Chicken Breast with Spring Vegetables served with Kale-Radish Salad with Citrus Vinaigrette
We love cooking with beer to add a depth and flavors! Braising chicken in beer allows the meat to stay moist and also helps marry all the great flavors of the spring vegetables to this simple and delicious dish. Served with a light and vibrant kale and radish salad with citrus vinaigrette, this is a light meal with a lot of character!
$25 for 1 generous main course
Chicken is a good source of protein, and essential vitamins and minerals.
Zucchini is a good source of fiber, vitamin B6, Folate, and Potassium and a very good source of Manganese and vitamins A, C & K.
Green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon (needed for healthy bones, skin, and hair).
Kale is a nutrition superstar due to the amounts of vitamins A, B6, C & K, calcium, potassium, copper, and manganese it contains. One cup of raw kale has just 33 calories and only 7 grams of carbohydrate.
Radishes are a good source of vitamin C, an antioxidant that helps battle free radicals, helps prevent cell damage caused by aging and environmental toxins, and supports healthy skin and blood vessels.