Beer-Braised BBQ Japanese Eggplant with Orange-Ginger-Tamarind Sauce served with Herbed Jasmine Rice & Purple Cabbage Slaw
(gluten free, vegan)
This is an awesome vegan version of the beer-braised BBQ ribs! We braised and grilled thick cuts of eggplant in the delicious, robust, and spicy sauce combining fresh orange juice, ginger root, brown sugar, coffee, sambal oelek, molasses, and tamarind paste. Even meat lovers will love this BBQ eggplant dish!
$25 for 1 generous main course
Eggplant contains great amount of fiber and is a great source of antioxidants.
Orange is a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.
Ginger is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties.
Tamarind is a good source of vitamin C and iron and also increases iron absorption. Plus, it contains various nutrients: magnesium, potassium, phosphorus, copper, and calcium.
Purple cabbage is packed with protein, vitamins A, B6, C & K, potassium, iron and more! The purple color comes from a phytonutrient called anthocyanins.