Beer-Braised BBQ Japanese Eggplant with Orange-Ginger-Tamarind Sauce 0322SF

$25.00

(gluten free, vegan)

This is an awesome vegan version of the beer-braised BBQ ribs!  We braised and grilled thick cuts of eggplant in the delicious, robust, and spicy sauce combining fresh orange juice, ginger root, brown sugar, coffee, sambal oelek, molasses, and tamarind paste. Even meat lovers will love this BBQ eggplant dish!

$25 for 1 generous main course

Out of stock

Description

Beer-Braised BBQ Japanese Eggplant with Orange-Ginger-Tamarind Sauce served with Herbed Jasmine Rice & Purple Cabbage Slaw

(gluten free, vegan)

This is an awesome vegan version of the beer-braised BBQ ribs!  We braised and grilled thick cuts of eggplant in the delicious, robust, and spicy sauce combining fresh orange juice, ginger root, brown sugar, coffee, sambal oelek, molasses, and tamarind paste. Even meat lovers will love this BBQ eggplant dish!

$25 for 1 generous main course

Eggplant contains great amount of fiber and is a great source of antioxidants.

Orange is a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.

Ginger is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties.

Tamarind is a good source of vitamin C and iron and also increases iron absorption. Plus, it contains various nutrients: magnesium, potassium, phosphorus, copper, and calcium.

Purple cabbage is packed with protein, vitamins A, B6, C & K, potassium, iron and more! The purple color comes from a phytonutrient called anthocyanins.

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm