served with Olive Oil Smashed Potatoes and Garlic Sautéed Spinach
In the great wide world of comfort food, meatloaf is most everyone’s favorite dish. Of course, what constitutes the perfect meatloaf recipe is open to interpretation. I’m bias to this meatloaf recipe from our original Open Kitchen in Washington DC Metro from one of our chefs…it’s made with a nice balance of ground beef, pork, and bison plus chopped bacon and slowly baked and glazed with a bourbon cherry sauce. Served with Olive Oil Smashed Potatoes and Garlic Sautéed Spinach—Perfect Comfort Food!
$25 for 1 generous main course
Beef contains L-Carnitine, an important amino acid which plays a significant role in boosting your body’s metabolism. It also provides you with glutathione, the “master antioxidant,” which protects cells from damage and contributes to preventing illness, reducing the risk of chronic disease & strengthening the immune system.
Pork is a great source of lean protein and is high in thiamine.
Bison is a lean meat that offers a myriad of health benefits. It is low in fat, high in protein and abundant in vital minerals, like iron and zinc.
Cherries are packed with nutrients, rich in antioxidants and anti-inflammatory compounds, and may benefit heart health and improve symptoms of arthritis and gout.