In the great wide world of comfort food, meatloaf is most everyone’s favorite dish. This week let Open Kitchen treat you with some delicious comforting meatloaf! Our recipe is made with a nice balance of ground beef and pork plus chopped bacon, sweet onions, carrots, and Madeira braised mushroom – all hand formed and slowly baked to perfection. Served with Olive Oil Smashed Potatoes and Garlic Sautéed green beans—Perfect Comfort Food!
Beef: is good source of complete protein with essential vitamins and minerals.
Pork: is a great source of lean protein and is high in thiamine.
Mushroom: contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Potatoes: is a good source for vitamin C, B6 and manganese.
Green beans: is a rich source for folic acid and fiber.
$25 for 1 generous main course