served with Polenta and Calabacitas
(dairy free, gluten free)
Slow braising, fall-off-the-bone short ribs are one of my favorite things to eat, especially as the weather turns cold. This dish brings together a Milanese classic, Ossobuco alla Milanese, and a robust Mexican ancho-citrus mole. So delicious!
for 1 generous main course
Short ribs are a good source of protein and a number of essential vitamins and minerals.
Ancho chiles contain capsaicin and may benefit those suffering from inflammatory disorders, such as arthritis osteoarthritis, psoriasis, shingles and diabetic neuropathy.
Citrus boosts your immunity, is rich in vitamin C & flavonoids, which protect the cells against the damage of free radicals.