Taiwanese Braised Pork Belly with Sweet Soy Sauce served with herbed Jasmine Rice and Quick Pickled Cucumbers
Feeling the chill of the fall season? This Taiwanese braised pork is perfect for fall with the rich, suckling flavor. The pork is braised in ginger, scallion, garlic, rice wine, and soy sauce until it is so tender and melts in your mouth. The best way to enjoy this dish is having a bowl of steaming rice and top it with the braised pork and a spoonful of the flavorful sauce! Cautious! You might not be able to stop eating.
$25 for 1 generous main course
Pork is thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium.
Ginger & Garlic is a great immune-boosting duo!