What’s the perfect soup as the temperature drops? Soupe à L’oignon or French Onion Soup, of course! We make this flavorful, delicious soup in the traditional method with caramelized onions, fresh herbs, homemade beef bone broth, aged Gruyère, and toasted baguette.
$25 for 32 oz of soup (4 starter servings)
Onion are loaded with vitamins C, B9 & B12, and antioxidants, to support the immune system, red blood cell production, and nerve function.
Beef Bone Broth – is high in nutrients like phosphorus, magnesium and zinc.
Gruyère – delicious cheese that is a good source of protein, phosphorus and calcium.