Braised Spicy Asian Eggplant with Butternut Squash served with Rice Noodles and Garlic Bok Choy
Inspired by the flavorful, hearty, and healthy Chinese dish – Ma Po Eggplant – our dish adds butternut squash to a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, and honey and served over rice noodles and garlic bok choy.
$25 for 1 generous main course
Asian Eggplant is rich in manganese, folate and potassium.
Butternut Squash rich in Vitamin A and dietary fiber.
Black Bean Paste is a fermented product that is flavorful and rich in protein.
Ginger & garlic have antioxidant properties.
Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.