Sear-roasted Salmon with Fennel & Lemon served with Farro Salad with Sunflower Sprouts, Cucumbers, Avocado, Tomatoes & Mint Vinaigrette
The richness of sear-roasted salmon is contrasted by the licorice and citrus flavors of fennel and lemon and paired with a Farro salad creates a rustic, hearty, and beautiful meal that is both delicious and healthy!
$25 for 1 generous main course
Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for retinal functions.
Fennel contains high amount of vitamin C that are beneficial as antioxidants.
Lemons are a great source of vitamin C and antioxidants.
Farro, an ancient whole grain, contains more fiber than most other grains & has a wide range of antioxidants.
Sunflower Sprouts are a complete protein, containing all the essential amino acids, which provide the cells with enzymes to perform vital functions, including tissue repair.
Avocados offer an abundance of fiber, potassium (more than a banana!) & vitamins B6 and C. They’re also rich in folate supports red blood cell formation. course)