0827 Cork + Fork™ with Vivác: Le Jardin en Provence Menu

Cork + Fork™ with Vivác!

Pairing our handmade food with hand-crafted drinks
Curated for Delivery & Pick-up in Santa Fe
Friday, August 27, 2021
Pickup 4-6pm  OR  Delivery 2-4pm or 4-6pm
Registration Deadline by Wednesday, August 20, 2021

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Description

Cork + Fork™ with Vivác!

Pairing our handmade food with hand-crafted drinks
Curated for Delivery & Pick-up in Santa Fe
Friday, August 27, 2021
Pickup 4-6pm  OR  Delivery 2-4pm or 4-6pm
Registration Deadline by Wednesday, August 25, 2021


Tapas dishes are small plates of foods that inspire the gathering of friends for feasting and drinking…for any reason!

We are delighted to BRING YOU a unique curated menu that re-imagines and celebrates the essence of the drinking and eating culture.

Order the boxes by Wednesday for pickup on Friday and take along when going for a weekend tasting.

Vivác pairing information/materials included with the boxes.

Le Jardin en Provence Menu 

~ Alsatian Onion Tartlets with Gruyère ~
(vegetarian)

~ Roasted Salmon OR Grilled Chicken Niçoise Salad, White Wine-Honey-Dijon Vinaigrette ~
(gluten-free, dairy-free)

~ Lemon Lavender Bars ~
(vegetarian)

Le Jardin en Provence is $39 plus tax, gratuity, and delivery

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 2-4pm, Delivery between 4-6pm

Proteins

Grilled Chicken, Roasted Salmon