0823 Sear-Roasted Salmon with Fennel & Lemon

$25.00

Sear-roasted Salmon with Fennel & Lemon served with Farro Salad with Sunflower Sprouts, Cucumbers, Avocado, Tomatoes & Mint Vinaigrette

(dairy-free)

The richness of sear-roasted salmon is contrasted by the licorice and citrus flavors of fennel and lemon and paired with a Farro salad creates a rustic, hearty, and beautiful meal that is both delicious and healthy!

$25 for 1 generous main course

Description

Sear-roasted Salmon with Fennel & Lemon served with Farro Salad with Sunflower Sprouts, Cucumbers, Avocado, Tomatoes & Mint Vinaigrette

(dairy-free)

The richness of sear-roasted salmon is contrasted by the licorice and citrus flavors of fennel and lemon and paired with a Farro salad creates a rustic, hearty, and beautiful meal that is both delicious and healthy!

$25 for 1 generous main course

Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for retinal functions.

Fennel contains high amount of vitamin C that are beneficial as antioxidants.

Lemons are a great source of vitamin C and antioxidants.

Farro, an ancient whole grain, contains more fiber than most other grains & has a wide range of antioxidants.

Sunflower Sprouts are a complete protein, containing all the essential amino acids, which provide the cells with enzymes to perform vital functions, including tissue repair.

Avocados offer an abundance of fiber, potassium (more than a banana!) & vitamins B6 and C. They’re also rich in folate supports red blood cell formation. course)

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm

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