0821GR The Desert Menu

$42.00

“The Desert”
“In the evening I go up in the desert and spend hours watching the sun go down, just enjoying it, and every day I go out and watch it again. I draw some and there is a little painting and so the days go by.”
-Georgia O’Keeffe

Menu
(Inspired by O’Keeffe’s love of the high-desert landscape and its offerings.)

Salmon Rillette, Pickled Nopales, Prickly Pear Coulis, Crostini
(dairy free)

Grilled Coffee Blood Orange Zest Dusted Flank Steak, Quinoa and Roasted Corn Beet Salad with Nopal Tarragon Vinaigrette
(gluten free, dairy free)

Prickly Pear Natillas
(gluten free, vegetarian)

$42

Description

“The Desert”
“In the evening I go up in the desert and spend hours watching the sun go down, just enjoying it, and every day I go out and watch it again. I draw some and there is a little painting and so the days go by.”
-Georgia O’Keeffe

Menu
(Inspired by O’Keeffe’s love of the high-desert landscape and its offerings.)

Salmon Rillette, Pickled Nopales, Prickly Pear Coulis, Crostini
(dairy free)

Grilled Coffee Blood Orange Zest Dusted Flank Steak, Quinoa and Roasted Corn Beet Salad with Nopal Tarragon Vinaigrette
(gluten free, dairy free)

Prickly Pear Natillas
(gluten free, vegetarian)

$42

Additional information

SF Pickup or Delivery

Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm