0806 Cork + Fork with Vivác: Along the Spice Trail Menu

$39.00

Cork + Fork with Vivác!

Pairing our handmade food with hand-crafted drinks
Curated for Delivery & Pick-up in Santa Fe
Friday, August 6, 2021
Pickup 4-6pm  OR  Delivery 2-4pm or 4-6pm
Registration Deadline by Wednesday, August 4, 2021

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Description

Cork + Fork with Vivác!

Pairing our handmade food with hand-crafted drinks
Curated for Delivery & Pick-up in Santa Fe
Friday, August 6, 2021
Pickup 4-6pm  OR  Delivery 2-4pm or 4-6pm
Registration Deadline by Wednesday, August 4, 2021


Tapas dishes are small plates of foods that inspire the gathering of friends for feasting and drinking…for any reason!

We are delighted to BRING YOU a unique curated menu that re-imagines and celebrates the essence of the drinking and eating culture.

Order the boxes by Wednesday for pickup on Friday and take along when going for a weekend tasting.

Vivác pairing information/materials included with the boxes.

Along the Spice Trail Menu 

~ Smoked Salmon, Homemade Rice Crackers, Orange-Ginger Aioli, Caramelized Onions ~
(gluten-free)

~ Sesame Soba Noodles, Miso Marinated Skirt Steak OR Chicken, Garlic Bok Choy ~
(gluten-free, dairy-free)

~ Poached Pear in Housemade All Natural Hibiscus-Ginger Simple Syrup ~
(vegan)

Along the Spice Trail is $39 plus tax, gratuity, and delivery

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 2-4pm, Delivery between 4-6pm

Proteins

Miso Marinated Skirt Chicken, Miso Marinated Skirt Steak