0802 Slow Braised Pork Shoulder with Fennel, Oranges, and Kalamata Olives

$25.00

Slow Braised Pork Shoulder with Fennel, Oranges, and Kalamata Olives served with Polenta and Arugula Salad with Housemade Vinaigrette

(gluten-free, dairy-free)

This a delicious, flavorful comfort food dish for a cold night! The richness of the pork comes from a slow braise over low heat to absorb the slight bitterness of orange peel balanced with its bright citrus flavors and the briny olives balanced with sweet fennel.

$25 for 1 generous main course

Description

Slow Braised Pork Shoulder with Fennel, Oranges, and Kalamata Olives served with Polenta and Arugula Salad with Housemade Vinaigrette

(gluten-free, dairy-free)

This a delicious, flavorful comfort food dish for a cold night! The richness of the pork comes from a slow braise over low heat to absorb the slight bitterness of orange peel balanced with its bright citrus flavors and the briny olives balanced with sweet fennel.

$25 for 1 generous main course

Pork is a great source of lean protein and is high in thiamine.

Fennel has antioxidants, many vitamins & minerals, is anti-inflammatory, great for the heart & bones, & boosts the immune systems response to infection by stimulating production of T-cells.

Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.

Kalamata olives are rich in oleic acid, a type of MUFA linked to improved heart health and cancer-fighting properties. They’re also a good source of iron, calcium, copper, and vitamins A and E.

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm