Lemon, Garlic, Chile Pepper Shrimp with Creamy Grits served with Lemon Garlic Kale Salad
Sautéed shrimp coated in the sauce of lemon, garlic and chile pepper along with herbs to enhance the flavors is another delicious meal for your table! This delicious shrimp is served over creamy buttery grits with a lemon-garlic kale salad. Healthy and yet so flavorful!
$25 for 1 generous main course
Shrimp is a good source of protein, omega-3 fatty acids, and antioxidants.
Lemon are a great source of vitamin C and antioxidants.
Onions and garlic are a great immune-boosting duo.
Kale is a nutrition superstar due to the amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese it contains. Low in calories and carbohydrates it is a very diabetes-friendly/weight-friendly vegetable.
Garlic is incredibly nutritious. It is high in fiber, manganese, & vitamins B6 & C and has trace amounts of almost every other vitamin and mineral our bodies need. It boosts the immune system, lowers blood pressure & can reduce the risk of heart disease.