0726 Korean-Inspired Vegetarian Japchae with Mixed Vegetables

$25.00

Vegetarian Japchae with Assorted Vegetables

(gluten free, dairy free)

Who doesn’t love oodles of noodles?  Japchae is a popular Korean dish made with sweet potato starch “Korean glass noodles” that have a unique springy and chewy texture and a great sesame-soy-rice wine sauce to create a balanced flavor of sweet, salty, and nutty.  This vegan version works beautifully with a medley of crispy vegetables, braised tofu, and earthy “meaty” king oyster mushrooms for a delicious and satisfying comfort dish.

$25
for 1 generous main course

Out of stock

SKU: 0726VEGEJAPCHAE Category: Tags: , ,

Description

Vegetarian Japchae with Assorted Vegetables

(gluten free, dairy free)

Who doesn’t love oodles of noodles?  Japchae is a popular Korean dish made with sweet potato starch “Korean glass noodles” that have a unique springy and chewy texture and a great sesame-soy-rice wine sauce to create a balanced flavor of sweet, salty, and nutty.  This vegan version works beautifully with a medley of crispy vegetables, braised tofu, and earthy “meaty” king oyster mushrooms for a delicious and satisfying comfort dish.

$25
for 1 generous main course

Bell peppers are high in vitamin C and low in calories.

Sesame Seeds rich source of B vitamins, vitamin E, magnesium, iron.

Carrot is high in beta-carotene or vitamin A and provides natural sweetness.

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm