New Mexican Tamales with Assortment of Fillings:
Spice Pulled Chicken, Braised Pork, Calabacitas, Duck Confit, Beef Short Ribs

New Mexican Green Chile and Red Sauces

Vietnamese Spring Rolls with Assortment of Fillings:
Grilled Ginger, Chicken, Grilled Lemongrass Pork, Poached Shrimp, or Sate Tofu

Vietnamese Dipping Sauce

Peanut Dipping Sauce

Bacon, Leek, and Tomato BLT Galette

Ratatouille Galette

Mango and Raspberry Galette

Chocolate Pear Galette

Chicken or Shrimp and Lemongrass Soup

Thai Red or Green Pork/Beef/Chicken/Shrimp Curry

Spicy Green Papaya Salad

Mango and Sticky Rice

Salt-Roasted Beet Salad with Warm Balsamic Vinaigrette

Carrot and Ginger Soup

Grilled Ratatouille Galette

Seasonal Fruit Crostata

Mixed Green Salad with IPA Vinaigrette and Beer-Battered Crispy Onions

Mashed Sweet Potatoes Beer-Braised Pork Chop OR Chicken Breast with Mushroom Hash

Chocolate Stout Cupcakes with Cream Cheese Frosting

Sherry Braised Wild Mushroom Crostini

Mixed Greens with Citrus White Wine Vinaigrette

Coq au Vin

Pan-Seared Filets with Red Wine Reduction

Champagne Poached Pear

Spinach, Mushroom, and Goat Cheese Crepes

Chicken, Ham, Mushroom, and Swiss Cheese Crepes

Chocolate, Banana, and Nutella Crepes

Crepes with Apples, Cinnamon, Butter, and Powdered Sugar

Housemade Dumpling Dough

Classic Pork, Cabbage, Chinese Leek Filling

Chicken with Water Chestnut and Shiitake Mushroom Filling served with Chinese Chili Oil or Traditional Soy Sauce Dipping

E’ia Ota or Poisson Cru (Tahitian Ceviche with Coconut Milk)

Mahi with Tahitian Vanilla Sauce and Jasmine Rice Banana Po’ e (Banana Pudding)

Handmade Fresh Pasta with choices of Linguine, Fettucine, or Pappardelle

Housemade Meatballs with Tomato Basil Sauce

Butternut Squash and Ricotta Tortellini with Shallot and Sage Brown Butter Sauce

Red Wine Poached Pears with Crème Fraiche

Prosciutto Bruschetta with Artichoke Dressing, Arugula, and Shaved Parmesan

Salt Roasted Beet Carpaccio with Arugula, Almonds, and Goat Cheese

Chicken and Chorizo Skewers with Basil Puree

Grilled Shrimp Skewers with Coconut Chutney

Shaved Fennel and Olive Salad

Roasted Red Pepper and Parmesan Polenta

Braised Meatballs with Red Wine Tomato Sauce

Vanilla Bean Panna Cotta and Roasted Seasonal Fruit

Cranberry and Orange Scones with Lemon Curd

Devil Eggs

Tuscan Roast Pork Loin

Grilled Potato Salad with Herb Chili Vinaigrette

Caramelized Seasonal Fruit Galette

Ginger Chicken Lettuce Wraps

Pineapple Teriyaki Sauce Marinated Grilled Beef

Hawaiian Macaroni Pasta Salad

Macadamia Bread Pudding with Caramel

Roasted Tomatoes with Herbs de Provence

Sautéed Shrimp with Garlic, Tomato, and Parsley

Salad Nicoise

Provencal Apple & Walnut Pie

Spanakopita

Lamb or Salmon Kebabs with Yogurt Sauce

Stuffed Grape Leaves Casserole

Baklava

Meat Turnovers with Cinnamon

Honey Lamb Stew with Saffron Almond Rice

Moroccan Meskouta Orange Cake

Green Chile Chicken Stew

Carne Adovada Tacos

Green Chile Calabacitas

Biscochitos

Bruschetta with Roasted Wild Mushroom and Parmesan Ragu

Ricotta Gnocchi with Broccoli Rabe, Garlic, and Chili Flakes

Pan-Seared Cod with Sauce Puttanesca

Dark Chocolate-Almond Tart

Red Velvet Chocolate Port Cupcakes

Dark Chocolate and Chipotle Cupcakes with Candied Orange Peel

Lemon-Macadamia Cupcakes with Rosemary

White Chocolate Cupcakes Topped with Fresh Strawberries and Basil