In the News

Building community around the love of
great food and culture.

Chef Hue-Chan Karels pours passion into every dish she makes. Her enthusiasm infuses her private parties, catered events, cooking classes, and other culinary experiences. Add to that her boundless energy and brilliant smile and you've got a recipe for success.

April 27, 2021

Among Open Kitchen's many offerings are curated, interactive dining experiences.

February 12, 2021

Complex Carryout: Three Santa Fe restaurants excel at serving multicourse meals to-go

Clockwise from top, Vietnamese pickles, prawn chips, roasted peanuts; fish sauce, ginger and honey chicken wings; green papaya salad with lemon grass and chile beef jerky. (Molly Boyle/For the Journal)

KTRC – 103.7 Talk Radio Podcast

with Cheryl Alters Jamison

January 16, 2021

Heating it Up!