Chef Josh is a native Santa Fean who attended the New England Culinary Institute, where he earned a degree AND their “Golden Tong Award” for best savory chef in his class. He served as sous chef at the prestigious Five Diamond Fairmont Princess Resort in Scottsdale, AZ. When he returned to New Mexico, he was the chief operator of the Curbside Café, a foodtruck which made high-end gourmet food affordable. In 2009, he briefly reopened the 300-year-old Casa Vieja in Corrales, featuring a New Mexican menu that was sourced from the local farmer’s market. In 2012, he started the food truck, Dr. Field Goods – where he began to fine-tune his signature fusion of New Mexican-Meets-the-World.
Soon after, Chef Josh opened the brick-and-mortar iteration of the truck, Dr. Field Goods Kitchen. This was quickly followed by the addition of Dr. Field Goods Butcher Shop where he sells the best cuts of beef, pork, lamb, and goat.