From our kitchen to yours.
Introducing Open Kitchen’s new concept, Open Pantry! Now you can have even more hand-crafted food from both our in-house chefs and those popping up in our kitchen. Below, find a list of our Open Pantry offerings to add deliciousness to your kitchen. Open Pantry is available EVERY MONDAY between 2pm-6pm at Open Kitchen located at 227 Don Gaspar Avenue (In the Santa Fe Village across from Del Charro). Come over and join us for some handmade delicious goodies!
Week of June 7th
Creamy Roasted Cauliflower & White Bean Soup
Green Lentil Chicken Curry
Soups 16 oz. each - $13
or 32 oz. each - $25
All-Natural Simple Syrups
These handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
You can also get creative and use our syrups in your food recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat.
Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
Lemongrass aids in digestion and helps you cope with cold, cough and flu.
Quick Pickled Foods
Handmade using produce from the Santa Fe Farmers’ Market and specialty markets, such as Talin Market World Food Fare, these pickled vegetables are made to order and are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Vietnamese Rainbow Carrot & Daikon Pickles
These traditional Vietnamese pickles use carrots and daikon from the Santa Fe Farmer’s Market and they add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
Pickled carrots are great for your skin because they are high in beta-carotene, vitamin A, and antioxidants. Plus, these are an excellent source of probiotics which help strengthen your immune system and reduce inflammation.
Open Kitchen Baked Goods
Oatmeal Chocolate Chunk Cookies
We all need some sweetness in our life. Let us bring the sweetness to you with Open Kitchen’s Chocolate Chunk Cookies. Treat yourself as well as getting the delicious surprise gifts for your neighbor, friend, or someone who can use some love and care!
Apricot, Ginger, Brandy Galette with Almond
Apricots are the beloved stone fruit of northern New Mexico. They can be found around the world, with various cultivars coming from Armenia, Greece, Pakistan, India, and China, where they originated. The tart and sweet flavor balances well with ginger and flamed with brandy to intensify the flavors.
Ratatouille Galette with Carrot Top & Pistachio Pesto
This month’s French free-form tart with home-made herb crust is inspired by the flavors of the traditional Provencal dish of colorful stewed vegetables. This galette holds layers of roasted eggplant, zucchini, yellow squash, red bell peppers, tomatoes, onions, and garlic with parmesan and fresh herbs, and topped with our signature carrot top pesto. This is a wonderful tribute to the bounty of farmers markets.
Based on requests, we will be offering some of our popular condiments such as pesto, sauces, marinades, and vinaigrettes soon!
Quality & Safety are our priorities!