meal delivery santa fe meal delivery los alamos

Los Alamos

Menu for the Week of October 19

Food made with love. Delivered to you.

Submit your order by Monday, Oct 19th before 6 pm

Your meal will be available for pick up on Wednesday, Oct 21st

Your chef-prepared meal will be ready for pick up on Wednesday, October 21 – fully cooked and prepared so you can heat it up for dinner that night or freeze to enjoy later in the week. Available times are:  Pick Up 4-6pm at Bath Tub Row Brewery, Los Alamos

Note: Because we source locally whenever possible, ingredients are subject to change due to availability.

Thai Curried Butternut Squash Bisque

(vegan, gluten-free)

This is a comforting and flavorful soup that will warm you up on a cold day! Made with roasted butternut squash, ginger, Thai red curry paste, homemade vegetable broth, and coconut milk, it’s naturally vegan and deliciously creamy and velvety smooth!

$30

for 32 oz 

(4 starter servings)

Butternut Squash: is rich in vitamin A and dietary fiber

Ginger: is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties

Curry paste: have turmeric which contains antioxidant properties

 

Vegetable broth: contains minerals and essential electrolytes

Rosemary, Garlic Potato Galette with Parmesan

served with Thai Curried Butternut Squash Bisque

(Vegetarian)

This rich, savory galette is simply delicious! Enveloped in Open Kitchen’s buttery homemade crust are crispy, cheesy potato slices with mellow notes of garlic and rosemary.    

$30

1 generous main course + 8 oz. soup

Potato: rich in vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid.

Garlic: has antioxidant properties

 

Rosemary: is high in vitamin C and vitamin A

 

Parmesan cheese: is high in calcium and phosphorus

Banana Foster Galette

served with Thai Curried Butternut Squash Bisque

Vegetarian

Another Open Kitchen experiment … turning a classic dessert of flambéed bananas smothered in spiced rum sauce and cream into an amazing sweet galette.  Awesome! 

$30

1 generous main course + 8 oz. soup

Banana: is full of soluble fiber and potassium

 

Cinnamon: has antioxidant properties

Slow Roasted Thai Red Curry and Tamarind Pork in Banana Leaves

served with Herbed Jasmine Rice and Braised Bok Choy

(dairy free, gluten free)

Banana leaves are widely used for cooking and serving food in Asia, Africa, and South America. For this flavorful pork dish, we drew inspiration from the traditional Mexican slow-roasted pork dish “Cochinita Pibil” from the Yucatan.  For an Asian-Mexican fusion twist, we substituted the red annatto seed paste with Thai red curry paste and the acidic citrus juice (lime, blood orange, lemon) with sour tamarind and coconut milk. We also added Asian herbs such as lemongrass.  The result is fabulous!  We think you’ll love it. The banana leaves add a unique flavor as the pork is roasted in low oven temperature for over 5 hours!

$30

for 1 generous main course

Pork is a great source of lean protein and is also rich in thiamin

 

Onions and garlic are a great immune-boosting duo.


Banana Leaves gives the pork rich flavor and aroma


Tamarind rich in magnesium and potassium


Massaman Curry is high in mono- and polyunsaturated fatty acids

Braised Spicy Asian Eggplant with Shrimp

served with Rice Noodles and Garlic Bok Choy

(dairy free, gluten free)

Inspired by the flavorful, hearty, and healthy Chinese dish- Ma Po Eggplant – our dish adds shrimp to a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, and honey and served over rice noodles and garlic Bok Choy.

$30

for 1 generous main course

Asian Eggplant is rich in manganese, folate and potassium

Shrimp is a good source of lean protein, selenium and vitamin B12

Black Bean Paste is a fermented product that is flavorful and rich in protein

Ginger & garlic have antioxidant properties 


Bok Choy is rich in dietary fiber

Braised Spicy Asian Eggplant with Butternut Squash

served with Rice Noodles and Garlic Bok Choy

Vegan

Inspired by the flavorful, hearty, and healthy Chinese dish- Ma Po Eggplant – our dish adds butternut squash to a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, and honey and served over rice noodles and garlic Bok Choy.

$30

for 1 generous main serving course

Asian Eggplant is rich in manganese, folate and potassium

Butternut Squash is rich in vitamin A and dietary fiber

Black Bean Paste is a fermented product that is flavorful and rich in protein

Ginger & garlic have antioxidant properties 


Bok Choy is rich in dietary fiber

From the Pantry

Pickled / Fermented Foods

Handmade using produce from the Santa Fe Farmers’ Market, these pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side. 

Classic Korean Cabbage Kimchi

Kimchi from the Pantry at Open Kitchen Santa Fe

This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.

$15

12 ounces 

Vietnamese Rainbow
Carrot & Daikon Pickles

Vietnamese Rainbow Carrot and Daikon Pickles from the Pantry at Open Kitchen Santa Fe 600x600

Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.

$15

12 ounces

Pickled Radish &
Bok Choy Slaw

Pickled Radish and Bok Choy Slaw - Pantry Item by Open Kitchen Santa Fe

Perfect topping for burgers & grilled meats. But, don’t limit yourself! Try adding these spicy & tart pickles to a variety of dishes

$15

12 ounces

Simple Syrups

These handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.

You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat. 

Ginger Syrup

Handmade Organic Ginger Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.

$15

12 ounces 

Hibiscus Syrup

Handmade Organic Hibiscus Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.

$15

12 ounces 

Lemongrass Syrup

Handmade Organic Lemongrass Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.

$15

12 ounces 

Gift Cards

No one is “impossible to shop for” when you can give them a gift card from Open Kitchen!

Give the gift of vibrant global flavors made with nutritious locally grown food and specialty items. Can be used for Cooked and Delivered, any pop up dinners and curated meal events, items from The Pantry, or even used towards our event planning and catering service.

From our kitchen to theirs, with love.

Quality & Safety are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety