meal delivery santa fe meal delivery los alamos

Los Alamos

Menu for the Week of November 2

Food made with love. Delivered to you.

Submit your order by Monday, Nov 2nd before 6 pm

Your meal will be delivered or available for pick up on Wednesday, Nov 4th

Your chef-prepared meal will be ready for pick up on Wednesday, November 4th – fully cooked and prepared so you can heat it up for dinner that night or freeze to enjoy later in the week. Available times are:  Pick Up 4-6pm at Bath Tub Row Brewery, Los Alamos

Note: Because we source locally whenever possible, ingredients are subject to change due to availability.

Creamy Roasted Cauliflower & White Bean Soup

served w/ Roasted Cauliflower

(vegan, gluten-free)

This Veganlicious! soup is packed with nutritional antioxidants from cauliflower, carrots, celery and onion. Blended white beans are used to thicken this soup in lieu of milk or cream.


for 32 oz 

(4 starter servings)

Cauliflower Soup for Cooked + Delivered by Open Kitchen Events

Cauliflower is rich in antioxidants & is a great source of fiber to aid digestion.

White beans are abundant with folate, vitamin B1 (thiamin), potassium, magnesium, and iron

Stone Fruit Galette

served with Creamy Roasted Cauliflower & White Bean Soup


Imagine our homemade buttery crust layered with a sweet and tangy variety of stone fruit and baked to golden brown perfection. Yum!


4 dessert servings + 8 oz. soup

Stone Fruits include cherries, plums, apricots, nectarines, and peaches. They are robust in vitamin C that helps build a healthy immune system and promote healthy skin and digestion.

Garlic Confit Chicken

served with Anna Potatoes and Autumn Ratatouille

(dairy free, gluten free)

Whole organic chicken legs are rubbed with a salt and thyme mixture and air chilled overnight then cooked slowly in duck fat and garlic until the meat is silky smooth and the flavors intensified. This amazing chicken confit is served with Anna potatoes, a classic French side dish of sliced, layered potatoes simply cooked with salt, pepper, and butter, and a ratatouille of fall vegetables. You will love this dish!


1 generous main course 

Chicken is a great source of protein & zinc, which supports the immune system.

Garlic is incredibly nutritious. It is high in fiber, manganese, & vitamins B6 & C and has trace amounts of almost every other vitamin and mineral our bodies need. It boosts the immune system, lowers blood pressure & can reduce the risk of heart disease.

Potatoes are gluten free and an excellent source of vitamin C, Potassium, fiber, B vitamins copper, tryptophan, and manganese.

New Mexican Spiced Pan Roasted Salmon

served with Sweet Potato Mash and Autumn Ratatouille

(dairy free, gluten free)

A flavorful and healthy main course designed to promote a well-balanced body. Hand cut salmon filets are rubbed our homemade New Mexican spice mixture then pan roasted and served with sweet potato mash and a ratatouille of fall vegetables. This dish is pure delicious comfort food!


for 1 generous main course

Salmon is a good source of protein, omega-3 fatty acids & is high in B vitamins (B1, B2, B3, B5, B6, B9 & B12).

Sweet Potatoes are a natural and abundant source of beta-carotene and vitamin A which are essential for supporting cells growth and immune functions.

New Mexican Spiced Pan Roasted Cauliflower

served with Sweet Potato Mash and Autumn Ratatouille


This wonderful vegetarian dish was a hit at our Open Kitchen Bistro in DC Metro! Such great flavors and oh so healthy!


for 1 generous main course

Cooked + Delivered by Open Kitchen brings you Cowboy Cauliflower Steak

Cauliflower is rich in antioxidants and a great source of fiber that supports digestion.

Eggplant, zucchini, yellow squash, red bell peppers, tomatoes & potatoes are a good source of fiber, Vitamin B6, Folate & Potassium, & a very good source of Manganese & vitamins A, C & K.

Ancho-Citrus Braised Short Ribs

served with Polenta and Calabacitas

(gluten free, dairy free)

Slow braising, fall-off-the-bone short ribs are one of my favorite things to eat, especially as the weather turns cold. This dish brings together a Milanese classic, Ossobuco alla Milanese, and a robust Mexican ancho-citrus mole. So delicious!


for 1 generous main serving course

Short ribs are a good source of protein and a number of essential vitamins and minerals.

Ancho chiles contain capsaicin and may benefit those suffering from inflammatory disorders, such as arthritis osteoarthritis, psoriasis, shingles and diabetic neuropathy.

Citrus boosts your immunity, is rich in vitamin C & flavonoids, which protect the cells against the damage of free radicals.

From the Pantry

Pickled / Fermented Foods

Handmade using produce from the Santa Fe Farmers’ Market, these pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side. 

Classic Korean Cabbage Kimchi

Kimchi from the Pantry at Open Kitchen Santa Fe

This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.


12 ounces 

Vietnamese Rainbow
Carrot & Daikon Pickles

Vietnamese Rainbow Carrot and Daikon Pickles from the Pantry at Open Kitchen Santa Fe 600x600

Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.


12 ounces

Pickled Radish &
Bok Choy Slaw

Pickled Radish and Bok Choy Slaw - Pantry Item by Open Kitchen Santa Fe

Perfect topping for burgers & grilled meats. But, don’t limit yourself! Try adding these spicy & tart pickles to a variety of dishes


12 ounces

Simple Syrups

These handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.

You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat. 

Ginger Syrup

Handmade Organic Ginger Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.


12 ounces 

Hibiscus Syrup

Handmade Organic Hibiscus Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.


12 ounces 

Lemongrass Syrup

Handmade Organic Lemongrass Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.


12 ounces 

Gift Cards

No one is “impossible to shop for” when you can give them a gift card from Open Kitchen!

Give the gift of vibrant global flavors made with nutritious locally grown food and specialty items. Can be used for Cooked and Delivered, any pop up dinners and curated meal events, items from The Pantry, or even used towards our event planning and catering service.

From our kitchen to theirs, with love.

Quality & Safety are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety