Hands on…YOU Cook + Learn + Eat
Or
Take it Easy…WE Cook + You Eat
2 Culinary Experiences of the Senses!

A Taste of Northern, Central, and Southern Vietnamese Cuisines

Sunday, October 13, 2019
Hands-on Cooking Class + Lunch: 11am to 2pm
Curated Dinner: 6pm and 8pm
@ Dr. Field Goods Butcher Shop

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Join Open Kitchen for this unique opportunity to experience cooking and dining in a commercial kitchen and learning about different cuts of meat, butchering techniques for home use and various knife skills. Dr. Field Goods Restaurant and Butcher Shop is an award-winning local Santa Fe treasure. Don’t miss this event, space is limited.

 

Description
Vietnam is divided into three primary regions: Northern, Central and the Southern. Its long, slender and unique geography plays an important role in its cuisine because of how the climate affects the availability of certain food and spices within each region. Whether you chose our hands-on cooking class or to dine with us, you will travel from northern Vietnam, through its central belly and down to its southern tail, to get a taste of varying styles and approaches to food and its preparation as well as the different ingredients being used.

Open Kitchen is committed to sourcing as many ingredients locally and from local partners as feasible…from Dr. Field Goods Butcher Shop, Above Sea Level, the Santa Fe Farmer’s Market, and others.

 

This class is part of of our Pho and Beyond: Vietnamese Food Culture Series

 
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