Join Open Kitchen’s Veganlicious! Series for an afternoon of hands-on cooking and dining as you learn new spins and recipes to eat healthy without sacrificing flavors! For this event, we head to the Caribbean, home to an incredibly rich cooking tradition of African, French, Asian, and Spanish influences combined with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. We have designed a delicious menu that will set your tastebuds ablaze with the vibrant cuisine of the Caribbean islands.
You will cook alongside with Hue-Chan Karels, Chef-Owner of Open Kitchen, and a team of attentive chef assistants and go “behind-the-scenes” and experience hands-on cooking in a commercial kitchen. Learn techniques, recipes, and tips used by professional chefs that you can take back to your home kitchen. Then, feast on the fruits of your labor among a community of food lovers…make new friends and have fun!
- Jerk Jackfruit
- Rice, Black Beans, and Coconut Milk
- Sweet Potato Roti
- Mango and Avocado Salad
- Caramelized Plantain with Coconut Cream
COST & BENEFITS:
$95 per person, includes tax. You will experience an engaging, intimate, and memorable hands-on cooking and dining event with recipes to take back to your home kitchen.
NOTE: As you will literally be in the kitchen and cooking, your safety is most important to us. Our approach to hands-on cooking classes will have you slicing, dicing, and/or sautéing your way through recipes. Therefore, we ask you to be mindful of your attire. Pants must be worn (no skirts, etc.), no high-heels, and shoes must be closed-toed (no sandals, flip flops, etc.).