DATE: May 2, 2019
TIME: 6:00pm Reception, 6:30pm Dinner
LOCATION: Noisy Water Winery

Please join us for a Food + Wine Collaboration between Noisy Water Winery and Open Kitchen in celebration of the flavors of spring. Each course will showcase a spring ingredient from our local Santa Fe Farmers Market—all paired with Noisy Water wines.

Welcome Rosé Cocktail

Amuse-Bouche

“Orozco Farms 2” Deviled Eggs with Microgreens and Spring Green Sauce
Paired with Vidal Blanc

First Course 

Spring Pea and Lemongrass Soup with Sea Scallop Seared in Anchovy Butter and Spring Onion Confit
Paired with 2016 Vintner’s Reserve Chardonnay

Main Course

Pinot-Braised Five-Spice Duck, Jerusalem Artichoke Purée, and Citrus Asparagus and Arugula Salad with Toasted Hazelnuts
Paired with Pinot Noir

Sweet Finish

Vanilla Bean Panna Cotta with Pickled Strawberries and Bella Rossa Reduction
Paired with Bella Rossa

$85/person plus 20% service and tax
Reservations required; Seating is limited!

Noisy Water Santa Fe Tasting Room
219 W San Francisco St, Santa Fe, NM 87501
(505) 983-9454