DATE: Sunday, June 14, 2020
TIME: Two Seatings: 11:15 am ▪ 1:00 pm
LOCATION: La Reina @ El Rey Court, 1862 Cerrillos Rd, Santa Fe, NM 87505
Join Open Kitchen for a special pop-up brunch at La Reina!
Open Kitchen Chef-Owner Hue-Chan Karels has created a menu of dishes inspired by the fresh and vibrant flavors and personalities of Asian cultures and cuisines highlighting seasonal, locally sourced ingredients whenever possible. Specially crafted and classic cocktails, wines, and beers are available to enhance this culinary dining experience.
(v = vegetarian, vg = vegan, df = dairy free, gf = gluten free)
Phở Gà with Soft Boiled Quail Egg (gf)*
Vietnamese chicken rice noodle soup with rich yet light, fragrant, and clean broth of cinnamon, star anise, cardamom, cloves, and ginger served with fresh herbs, bean sprouts, and lime
Phở Chay with Braised Tofu and King Oyster Mushroom (vg)*
Vietnamese vegan rice noodle soup with vegetable-based broth, vegan fish sauce, and aromatic Phở spices served with fresh herbs, bean sprouts, and lime
Dim Sum Trio
Korean barbeque chicken steamed bao with kimchi, pickled red onions, and Gochujang Korean chili aioli
Shrimp dumpling with coconut and lemongrass broth
Fresh rice paper spring roll with miso king oyster mushroom and peanut-hoisin sauce (vg)
Roasted ponzu butter wild salmon, mixed Japanese mushrooms, soba noodles, grilled baby bok choy (df)
Coconut milk and rice flour crepes with champagne poached pears and ginger reduction (vg)
(*) Please specify at registration
$39 per person, plus tax includes 4 course brunch menu and gratuity
Specially crafted and classic cocktails, wines, beers, and non-alcoholic beverages are available for purchase.