DATE: July 12, 2020
TIME: Two Seatings 11:15 am ▪ 1:00 pm
LOCATION: La Reina @ El Rey Court, 1862 Cerrillos Rd, Santa Fe, NM 87505
Join Open Kitchen for a special pop-up brunch at La Reina!
Open Kitchen Chef-Owner Hue-Chan Karels has created a menu of dishes inspired by the fresh and vibrant flavors and personalities of Asian cultures and cuisines highlighting seasonal, locally sourced ingredients whenever possible. Specially crafted and classic cocktails, wines, and beers are available to enhance this culinary dining experience.
(v = vegetarian, vg = vegan, df = dairy free, gf = gluten free)
Kao Tom – Thai Breakfast Rice Soup
Thai rice and chicken soup with soft boiled quail egg topped with fried onions, ginger, and cilantro (gf)
Thai vegan rice soup with vegetable-based broth, braised tofu and mushroom, vegan fish sauce, and topped with fried onions, ginger, and cilantro* (vg)
Dim Sum Trio
Steamed bao with five-spice braised pork, pickled vegetables, and hoisin sauce
Steamed shrimp and chive dumpling with soy-vinegar sauce (df, gf)
Fresh rice paper spring roll with ginger braised eggplant and peanut sauce (vg)
Vietnamese Rice Vermicelli Bowl
Chả Cá ~ Roasted dill and turmeric fish with rice vermicelli, herb salad, Vietnamese dipping sauce (gf, df)
Bún Chay ~ Roasted miso king oyster mushroom and tofu with rice vermicelli, herb salad, Vietnamese vegan dipping sauce* (vg)
Macha & Coconut Milk Panna Cotta (vg)
(*) Please specify at registration
$39 per person, plus tax includes 4 course brunch menu and gratuity
Specially crafted and classic cocktails, wines, beers, and non-alcoholic beverages are available for purchase.