Curated Meals & Events
Kitchen is the heart and soul of community.
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Updates from the Kitchen
August 2020: Five Shades of Red Wine Dinner
May 2020: Cinco de Mayo Tequila, Sotol & Mezcal Tasting with Fabiola Gonzalez – Virtual Event
November 2019: Into the Kitchen at Dr. Field Goods Butcher Shop – Baguette & Beyond: French Influence on Vietnamese Cuisine – Curated Dinner
October 2019: Into the Kitchen at Dr. Field Goods Butcher Shop – A Taste of Northern, Central, and Southern Vietnamese Cuisine – Curated Dinner
October 2019: “Fiesta Del Sol” Native American and Creole – Table 2 ∙ 3 ∙ 1™ Dining Event – Benefit for Cornerstones Community Partnership’s Solar Initiative
Quality & Safety are our priorities!