Curated Meals & Events

Kitchen is the heart and soul of community.

Let’s Nhậu!

A Feast of Vietnamese Tapas

Curated for Delivery & Pickup in Santa Fe

Friday, February 5, 2021
Pickup 4-6pm OR delivery 2-4pm or 4-6pm

Registration Deadline by Monday, February 1st.

Heart Healthy Feast

held in conjunction with the

16th Annual Sweetheart Auction Fundraiser

hosted by

the Cancer Foundation for New Mexico

Curated for Delivery & Pickup in Santa Fe

Thursday, February 11, 2021
Pickup 4-6pm OR delivery 2-4pm or 4-6pm

Registration Deadline by Friday, February 5th

Let’s Nhậu!

A Feast of Vietnamese Tapas

Curated for Delivery & Pickup in Santa Fe

Friday, March 5, 2021
Pickup 4-6pm OR delivery 2-4pm or 4-6pm

Registration Deadline by Monday, March 1st.

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Updates from the Kitchen

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Previous Events

December 2020: Home For the Holiday – Christmas Feast Pickup or Delivery

December 2020: In Celebration of Hanukkah Pickup or Delivery

December 2020: Let’s Nhậu – A Feast of Vietnamese Tapas Pickup or Delivery

November 2020: Thanksgiving Pickup or Delivery

October 2020: Indochine Wine Dinner 

July 2020: Asian-Inspired Brunch – Delivered

June 2020: Asian-Inspired Brunch – Delivered

May 2020: Cinco de Mayo Tequila, Sotol & Mezcal Tasting with Fabiola Gonzalez – Virtual Event

May 2020: 1st Annual Mystery Ingredient Cook-Off – Virtual Event

November 2019: Into the Kitchen at Dr. Field Goods Butcher ShopBaguette & Beyond:  French Influence on Vietnamese Cuisine  – Curated Dinner

October 2019: Into the Kitchen at Dr. Field Goods Butcher Shop A Taste of Northern, Central, and Southern Vietnamese Cuisine – Curated Dinner

October 2019:   “Fiesta Del Sol” Native American and Creole – Table 2 ∙ 3 ∙ 1™ Dining Event Benefit for Cornerstones Community Partnership’s Solar Initiative

Quality & Safety are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety