Traditional Korean Cusine II TO-GO by Chef Erica Tai Pick Up on Monday, February 21, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, February 16th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Sundubu Jjigae – Braised Spicy Egg Tofu Soup (gf, v) […]

Phở Love TO-GO by Chef Hue-Chan Karels Pick Up on Monday February 14, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, February 9th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Phở Cuốn Phở Rolls with Beef, Fresh Herbs, and Nước Chấm – […]

Intro to Italy I TO-GO by Chef Jordan Rivera Pick Up on Monday February 7, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, February 2nd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Panzanella, Tuscan bread salad with Fresh Mozzarella, Tomatoes, Basil Cucumber, […]

Basic Thai Cooking at Home TO-GO by Chef Derek Rugsaken Pick Up on Monday January 31, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, January 26th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Prik Tum Garlic Chile oil, used as a base […]

Traditional Korean Cuisine I TO-GO by Chef Erica Tai Pick Up on Monday January 24, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, January 19th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Japchae – Korean Stir-fry Sweet Potato Noodles with Bulgogi Beef […]