The Food of Southern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, March 28, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 23rd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Khanom Jeen Fish-based yellow curry over thin rice vermicelli […]

Traditional Korean Cuisine III TO-GO by Chef Erica Tai Pick Up on Monday, March 21, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 16th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Galbi Jjim – Korean Braised Short Ribs (gf) Served with […]

Baguette & Beyond TO-GO by Chef Hue-Chan Karels Pick Up on Monday, March 14, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 9th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Cua Farci A hybrid dish (“cua” means “crab” in Vietnamese, and […]

Intro to Italy Cuisine II TO-GO by Chef Jordan Rivera Pick Up on Monday, March 7, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 2nd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Caprese Salad with Fresh Mozzarella Freshly melted cheese curd […]

The Food of Northeastern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, February 28, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, February 23rd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Khao Neow Individually-portioned sticky rice as a foundation for […]