Cooking with Kids

As a “Superchef” for Cooking with Kids, Hue-Chan Karels, Chef-Owner of Open Kitchen, volunteers her time in Cooking with Kids classes and school cafeterias, inspiring a new generation of chefs and healthy eaters. On November 8, 2019, Hue-Chan joined five other Santa Fe chefs in the 5th Annual Superchefs Dinner to benefit Cooking with Kids. […]
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Cornerstone Community Partnerships

Hue-Chan Karels, Open Kitchen Chef-Owner, helped Cornerstones Community Partnerships plan and organize its first fundraiser event benefiting Cornerstones‘ Solar Initiative.  This event, Open Kitchen’s second Table 2 ∙ 3 ∙ 1™ dining event “Fiesta del Sol” benefit dinner was held on October 25, 2019. The event brought together Chef Matt Yohalem and Chef Ray Naranjo […]
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Meet the Fiesta del Sol’s Chefs

Chef Matt Yohalem Chef Matt Yohalem is a graduate of Johnson and Wales University, and he has worked in some of the most acclaimed kitchens in the world, including: Commanders Palace with Emeril Lagasse, Le Cirque with Daniel Boulud, The Union Square Cafe with Michael Romano, The Coyote Cafe with Mark Miller, La Petite France […]
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