Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]
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Open Kitchen was Guest Presenter to Launch SITE Santa Fe’s 2020 Digest This! Series

On February 13, 2020, Hue-Chan Karels, Chef-Owner of Open Kitchen, was a guest presenter that launched SITE Santa Fe’s 2020 Digest This! programs focusing on displacement, immigration, and the global refugee crisis. Hue-Chan shared stories of her family’s last days in Vietnam before Saigon fell to communist control on April 30, 1975, their life as […]
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Food Tales: The Past, Present, and Future of Native American Cuisine

Food Tales: The Past, Present, and Future of Native American Cuisine May 7-9, 2020 We invite you to join us on this very special journey to discover and celebrate Native American cultures, traditions, and stories behind the foods. Open Kitchen is honored to collaborate with two inspiring Native chefs – Chef Ray Naranjo and Chef […]
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