Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]
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The Power of Food and Open Kitchen’s Cooked + Delivered™  Menu for Week of Oct 19

KEEP CALM & COOK ON!  I launched Open Kitchen’s weekly prepared meal delivery service—Cooked + Delivered™ — almost four months ago (seems longer!) as my very personal response to the unprecedented situation and unnerving new reality the coronavirus pandemic has brought about. Looking back at my life, the act of cooking and feeding family and friends has […]
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