Ghost Ranch Ladder to the Moon Festival 2022

Ghost Ranch Ladder to the Moon Festival “From Garden to Desert and Sky Above” Cocktail & Wine Pairing Dinner Friday, September 9th – 2022, 5 pm- 7 pm Friday VIP Dinner from Open Kitchen: “From Garden to Desert and Sky Above” Cocktail & Wine Pairing Dinner: $260 (including all service charges). Inspired by Georgia O’Keeffe’s […]
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Meet the Makers Collaborative Dinner – April 1st 2022

“Meet the Makers” Collaborative Wine Dinner Friday, April 1st, 2022 – 6:30 pm to 9:30 pm Sold out Please join us for an intimate six-course collaborative wine dinner, created by Open Kitchen, featuring Beck & Bulow’s premium specialty meats and paired with wines crafted by Vivác Winery. *This dinner is designed as communal seating. Request […]
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The Food of Southern Thailand TO-GO – Mar 28th 2022

The Food of Southern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, March 28, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 23rd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Khanom Jeen Fish-based yellow curry over thin rice vermicelli […]
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Traditional Korean III TO-GO – Mar 21st 2022

Traditional Korean Cuisine III TO-GO by Chef Erica Tai Pick Up on Monday, March 21, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 16th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Galbi Jjim – Korean Braised Short Ribs (gf) Served with […]
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Baguette & Beyond TO-GO – March 14th 2022

Baguette & Beyond TO-GO by Chef Hue-Chan Karels Pick Up on Monday, March 14, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 9th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Cua Farci A hybrid dish (“cua” means “crab” in Vietnamese, and […]
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