The Food of Southern Thailand TO-GO – Mar 28th 2022

The Food of Southern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, March 28, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 23rd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Khanom Jeen Fish-based yellow curry over thin rice vermicelli […]
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Traditional Korean III TO-GO – Mar 21st 2022

Traditional Korean Cuisine III TO-GO by Chef Erica Tai Pick Up on Monday, March 21, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 16th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Galbi Jjim – Korean Braised Short Ribs (gf) Served with […]
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Baguette & Beyond TO-GO – March 14th 2022

Baguette & Beyond TO-GO by Chef Hue-Chan Karels Pick Up on Monday, March 14, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 9th, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Cua Farci A hybrid dish (“cua” means “crab” in Vietnamese, and […]
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Intro to Italy II TO-GO – Mar 7th 2022

Intro to Italy Cuisine II TO-GO by Chef Jordan Rivera Pick Up on Monday, March 7, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, March 2nd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Caprese Salad with Fresh Mozzarella Freshly melted cheese curd […]
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The Food of Northeastern Thailand TO-GO – Feb 28th 2022

The Food of Northeastern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, February 28, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday, February 23rd, 2022 Previous Next Menu (gf = gluten free, df = diary-free, v= vegetarian, vg = vegan) Khao Neow Individually-portioned sticky rice as a foundation for […]
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