Every culture has their own version of “dumplings.” The wisdom of the dumplings come from its perfect combination with all three macronutrients – carbohydrate, protein, and fat – all in one bite! In Asian culture, dumplings are eaten in daily life. It can be breakfast, lunch, dinner, or a great snack in the afternoon. Dumpling symbols wealth, money, or luck in Asian culture. It is also an essential on the Chinese New Year table! In this class, we will learn how to make the basic dumpling dough that you can easily make at home! In addition, we will make traditional fillings and demonstrate the secret of folding the beautiful dumplings and the best cooking method …from boiling, steaming, and pan-frying!