Baguette & Beyond TO-GO

by Chef Hue-Chan Karels

Pick Up on Monday, March 14, 2022 ∙ 4 pm - 6 pm

Place your order by Wednesday, March 9th, 2022

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Menu

(gf = gluten free, df = diary-free, v= vegetarian, vg = vegan)

Cua Farci

A hybrid dish (“cua” means “crab” in Vietnamese, and “farci” means “stuffed” in French), this deviled crab dish with shiitake mushroom and glass noodles is enriched by butter and uses fish sauce to amplify the brininess of the crustacean (df)

Bánh Xèo

Sizzling rice-wheat flour crêpes with pork, shrimp, mung beans, lettuce, fresh herbs, and Vietnamese dipping sauce (df)

Bò Lúc Lắc

“Shaking Beef” is French-inspired wok-seared sweet-and-savory beef served on a bed of watercress with cucumber, tomatoes, pickled onions, and tangy lime dipping sauce (gf)

Cà Phê Sữa Đá

Vietnamese iced coffee with sweetened condensed milk (gf, v)

Order Now

Baguette & Beyond TO GO is $65 plus tax (approximately 2 servings)

Menu sold as is

Pick Up Location: Open Kitchen, 227 Don Gaspar (at the corner of West Alameda), Santa Fe, NM

Quality & Safety
are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety