A hybrid dish (“cua” means “crab” in Vietnamese, and “farci” means “stuffed” in French), this deviled crab dish with shiitake mushroom and glass noodles is enriched by butter and uses fish sauce to amplify the brininess of the crustacean (df)
Bánh Xèo
Sizzling rice-wheat flour crêpes with pork, shrimp, mung beans, lettuce, fresh herbs, and Vietnamese dipping sauce (df)
Bò Lúc Lắc
“Shaking Beef” is French-inspired wok-seared sweet-and-savory beef served on a bed of watercress with cucumber, tomatoes, pickled onions, and tangy lime dipping sauce (gf)
Cà Phê Sữa Đá
Vietnamese iced coffee with sweetened condensed milk (gf, v)
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Baguette & Beyond TO GO is $65 plus tax (approximately 2 servings)