Baguette & Beyond TO-GO
by Chef Hue-Chan Karels
Pick Up on Monday, March 14, 2022 ∙ 4 pm - 6 pm
Place your order by Wednesday, March 9th, 2022
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Menu
(gf = gluten free, df = diary-free, v= vegetarian, vg = vegan)
Cua Farci
A hybrid dish (“cua” means “crab” in Vietnamese, and “farci” means “stuffed” in French), this deviled crab dish with shiitake mushroom and glass noodles is enriched by butter and uses fish sauce to amplify the brininess of the crustacean (df)
Bánh Xèo
Sizzling rice-wheat flour crêpes with pork, shrimp, mung beans, lettuce, fresh herbs, and Vietnamese dipping sauce (df)
Bò Lúc Lắc
“Shaking Beef” is French-inspired wok-seared sweet-and-savory beef served on a bed of watercress with cucumber, tomatoes, pickled onions, and tangy lime dipping sauce (gf)
Cà Phê Sữa Đá
Vietnamese iced coffee with sweetened condensed milk (gf, v)
Order Now
Baguette & Beyond TO GO is $65 plus tax (approximately 2 servings)
Menu sold as is
Pick Up Location: Open Kitchen, 227 Don Gaspar (at the corner of West Alameda), Santa Fe, NM
Quality & Safety
are our priorities!
