Traditional Korean Cooking Class III

Event date: March 19, 2022 ∙ 10 am to 1 pm

Registration Deadline by Wednesday, March 16th, 2022

Join Open Kitchen for a trip to Korea…

Through your Taste buds!

Join Open Kitchen’s Chef de Cuisine Erica Tai and travel the world through your palate with our Traditional Korean Cuisine Cooking Class! Come and learn how to make some delicious Korean foods with traditional techniques and flavors. Experience the making of winter-classic dish Galbi Jjim – Korean Braised Short Ribs to enrich your dinner table! We will also experience the making of Kimbap – the symbolic Korean Rice Roll in class along with Hotteok – Korean Sweet Pancakes for dessert!

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Menu

(gf = gluten free, df = diary-free, v= vegetarian, vg = vegan)

Galbi Jjim – Korean Braised Short Ribs (gf)

Served with clear sweet potato noodles  

Kimbap – Korean Rice Roll with Vegetables (gf)

with Bulgogi Beef or Vegetarian

Hotteok – Korean Sweet Pancakes with Pumpkin Seeds

What to Expect: This is a hands-on, engaging, and intimate cooking class.  You will have the opportunity to cook alongside Open Kitchen Chef Team, dine on all the dishes you’ve made, and have fun.  You will experience a memorable day at Open Kitchen among a community of friends with recipes to take back to your home kitchen.

 

*Traditional Korean Cooking Class III is a publicly offered event. At Open Kitchen, we follow the related rules and regulations regarding COVID-safety. The cooking classes are limited in the number of guests so we can provide the recommended space and safe environment for everyone. The maximum guests for this cooking class is 16 people. Register your tickets fast!

Register Now

Traditional Korean Cooking Class III is $115 plus tax per person

All guests taking our PUBLIC cooking classes will be required to show proof of vaccination upon checking in for class. For those who are not vaccinated, we will also accept proof of negative results from a COVID-19 test taken within 48 hours of the event.

Class Location: Open Kitchen, 227 Don Gaspar (at the corner of West Alameda), Santa Fe, NM

Quality & Safety
are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety