Traditional Korean Cooking Class I

Event date: January 22, 2022 ∙ 10 am to 1 pm

Registration Deadline by Wednesday, January 19th, 2022

Join Open Kitchen for a trip to Korea…

Through your Taste buds!

Join Open Kitchen’s Chef de Cuisine Erica Tai and travel the world through your palate with our Traditional Korean Cuisine Cooking Class! Come and learn how to make some delicious Korean foods with traditional techniques and flavors. Experience the making of classic celebration dish Japchae – Korean stir-fry sweet potato noodles and authentic street food Tteokbokki – Korean Sweet and Spicy Rice Cake. We will explore the street culture and zoom in on several classic street food dishes in this hands-on cooking class.



(gf = gluten free, df = diary-free, v= vegetarian, vg = vegan)

Japchae - Korean Stir-fry Sweet Potato Noodles

with Bulgogi Beef or Vegetarian (gf, df)

Pajeon - Korean Savory Pancake

with Bulgogi Beef or Seafood or Vegetarian (gf, df)

Tteokbokki - Korean Sweet and Spicy Rice Cake

with fish cakes, bell peppers, carrots, and Chinese chives (df)

What to Expect: This is a hands-on, engaging, and intimate cooking class.  You will have the opportunity to cook alongside Open Kitchen Chef Team, dine on all the dishes you’ve made, and have fun.  You will experience a memorable day at Open Kitchen among a community of friends with recipes to take back to your home kitchen.

*Traditional Korean Cooking Class I is a publicly offered event. At Open Kitchen, we follow the related rules and regulations regarding COVID-safety. The cooking classes are limited in the number of guests so we can provide the recommended space and safe environment for everyone. The maximum guests for this cooking class is 16 people. Register your tickets fast!

Register Now

Traditional Korean Cooking Class I is $115 plus tax per person

All guests taking our PUBLIC cooking classes will be required to show proof of vaccination upon checking in for class. For those who are not vaccinated, we will also accept proof of negative results from a COVID-19 test taken within 48 hours of the event.

*Registered Classes are non-refundable unless related to COVID and Health-related issues – we will hold a credit for 30 days. 

Class Location: Open Kitchen, 227 Don Gaspar (at the corner of West Alameda), Santa Fe, NM

Quality & Safety
are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety