“From Desert to Garden and Sky Above”
A Curated Dining Experience Inspired by Georgia O’Keeffe’s Love Affair with her Surroundings
Designed Exclusively for the Ghost Ranch Music Weekend on August 20 and 21, 2021
Pre-Ordering for Open Kitchen's Ghost Ranch menus is closed. We will have available these menus for on-site purchases until the items run out. Please check in at Open Kitchen's Welcome Table as soon as you arrive to the concert to assure availability.
A CURATED CULINARY JOURNEY: FOOD + ART + MUSIC
Join Open Kitchen for a unique dining experience with original menus inspired by Georgia O’Keeffe’s Love Affair with her Surroundings – Desert, Garden, Sky. Each menu reimagines flavors, ingredients, and colors as our chef team and featured artist bring to life elements of food and art through cooking and painting to compliment the sights and sounds of this first ever 2-day Ghost Ranch Music Weekend!
"The Desert" Menu
Full Journey Package
$42
à la carte
Salmon Rillette, Pickled Nopales, Prickly Pear Coulis, Crostini
(dairy free)
$15
Grilled Coffee Blood Orange Zest Dusted Flank Steak, Quinoa and Roasted Corn Beet Salad with Nopal Tarragon Vinaigrette
(gluten free, dairy free)
$20
Prickly Pear Natillas
(gluten free, vegetarian)
$10
"The Garden" Menu
Full Journey Package
$42
à la carte
Chilled Ratatouille with Fresh Herbs, Arugula Salad with
Sherry Vinaigrette
(gluten free, vegan)
$15
Grilled Lemon-Herbed Chicken Skewers, Roasted Beets and
Carrots, Kale Quinoa, Lemony Carrot Top Pesto
(gluten free, dairy free)
$20
Caramelized Apple Galette
(vegetarian)
$10
"The Sky" Menu
Full Journey Package
$42
à la carte
Roasted Beet Medley Salad with Blood Orange,
Arugula, Goat Cheese, Toasted Pistachio, Citrus Vinaigrette
(gluten free, dairy free)
$15
Salmon Paillard with Swiss Chard, Confetti Corn & Peppers,
Garlic Aioli, Lemony-Herb Pearl Couscous
(dairy free)
$20
Sunset Blood Orange Panna Cotta
(gluten free, vegetarian)
$10
Ghost Ranch Music Weekend's Chefs
Hue-Chan Karels, Chef-Owner, Open Kitchen
Erica Tai, Chef de Cuisine, Open Kitchen
Randy Tapia, Guest Chef
