meal delivery santa fe meal delivery los alamos

Menu for the Month of August 2021

Food made with love. Delivered to you.

Order for the whole month or submit your order by Thursday before 6 pm for the following Monday.

Your meal will be delivered or available for pick up on the Monday you specify.

Your chef-prepared meal will be ready for pick up or delivery on the Monday you have specified– fully cooked and prepared so you can heat it up for dinner that night or freeze to enjoy later in the week. Available times are: Delivery 12-2pm, 2-4pm or 4-6pm or Pick up 4-6pm

Note: Because we source locally whenever possible, ingredients are subject to change due to availability.

Zucchini Basil Soup

(vegan, gluten-free)

We celebrate the greenness of spring with our zucchini basil soup this week! We start with homemade vegetables stock to make this creamy and luscious soup that is light on the palate and is loaded with flavors and oh so good for your body! You can have it all!

$25

32 oz of soup (4 starter servings)

Zucchini basil soup

Zucchini is a good source of fiber, vitamin B6, Folate, and Potassium and a very good source of Manganese and vitamins A, C & K.

Basil is antimicrobial and anti-inflammatory, full of antioxidants, supports liver health, and helps manage blood sugar levels.

Onion and garlic are a great immune-boosting duo.

Creamy Tuscan White Bean Tomato Soup

(vegetarian, gluten-free, dairy-free)

This soup is a perfect combination of smooth, velvet-like texture from the white beans with slight tanginess from the tomatoes and the sweetness from the vegetables. It is a magical combination with our pantry baked goods!

$25

32 oz of soup (4 starter servings)

Meal Delivery Santa Fe Los Alamos Creamy Tuscan White Bean & Tomato Soup by Cooked and Delivered by Open Kitchen

White beans are abundant with folate, vitamin B1 (thiamin), potassium, magnesium, and iron.

Tomatoes have a long list of health benefits and they are rich in vitamins C & K, potassium & folate. The bright red color comes from the phytonutrient lycopene which enhances its benefits by cooking with oil.

Garlic and onion are a great immune-boosting duo.

Open Kitchen Care + Comfort Combo #1: Cookies + Soup

Half Dozen Chocolate Chunks with Mint Cookies with 16 oz Soup

served with your choice of Zucchini Basil Soup or Creamy Tuscan White Bean Tomato Soup

Let us bring the sweetness to you with this delicious co comfort combo of featuring Open Kitchen’s Chocolate Chunks with Mint Cookies and soup of the week.  Treat yourself as well as order these as delicious surprise gifts for your neighbor, friend, or someone who can use some love and care!  This cozy comfort combo will definitely bring you comfort and brighten someone’s day!

$25

for half dozen cookies with 16 oz soup of choice

Meal Delivery Santa Fe Chocolate Mint Drop Cookies by Cooked and Delivered by Open Kitchen
Clear
Clear
Clear
Clear

Open Kitchen Care + Comfort Combo #2: Fruit Galette + Soup

Plum and Ginger Galette with 8 oz Soup

served with your choice of Zucchini Basil Soup or Creamy Tuscan White Bean Tomato Soup

“Happiness” is what we call this care + comfort combo! This week’s sweet free-form tart is rustic yet elegant. The plum’s vibrant jewel tones are accentuated by the gold of the handmade pastry crust and its sweet tart flavor mingles with the spicy warmth of  ginger. Treat yourself as well as order these as delicious surprise gifts for your neighbor, friend, or someone who can use some love and care! This delicious creation is served with your choice of our weekly soups.

$25

for Galette with 8 oz soup of choice

Plum and Ginger Galette from Cooked and Delivered at Open Kitchen Santa Fe chef prepared meal delivery

Plums are rich in antioxidants, with twice as much as peaches or nectarines. They’re anti-inflammatory and have properties that help with blood sugar control.

Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.

Clear
Clear
Clear
Clear

Open Kitchen Care + Comfort Combo #2: Savory Galette + Soup

Rosemary, Garlic Potato Galette with Parmesan with 8 oz Soup

served with your choice of Zucchini Basil Soup or Creamy Tuscan White Bean Tomato Soup

This rich, savory galette is simply delicious! Enveloped in Open Kitchen’s buttery homemade crust are crispy, cheesy potato slices with mellow notes of garlic and rosemary.

$25

for Galette with 8 oz soup of choice

Potato rich in vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid.

Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage.

Rosemary is high in vitamin C and vitamin A.

Parmesan cheese is high in calcium and phosphorus.

Clear
Clear
Clear
Clear

Algerian Chicken Tagine with Apricots and Pine Nuts

served with Couscous and Braised Greens

(dairy-free)

This North African chicken tagine is a wonderful combination of comfort and exotic in one dish. It was a hit at our Open Kitchen Bistro in DC Metro! We love the blend of spices from cinnamon, turmeric, coriander, to cumin with the sweetness of the apricots and the earthiness of the pine nuts. A bonus to the amazing flavor is that these spices have immense health benefits. We hope you’ll enjoy it!

$25

for 1 generous main course

Chicken is a great source of protein & zinc, which supports the immune system.

Pine nuts have anti-inflammatory properties, contain carotenoids (antioxidants) and are a good source of magnesium.

Apricots are high in antioxidants and potassium that aides in nerve function and muscle contraction.

Cinnamon is loaded with antioxidants and has anti-inflammatory properties.

Turmeric is anti-inflammatory, anticarcinogenic & anti-arthritic & has antioxidants. Cumin is a digestive stimulant & anti-inflammatory & antioxidants; Coriander is an appetite stimulant & has antioxidant.

New Mexican Spice-Rubbed Roasted Chicken

served with Yukon Mash & Ratatouille

(gluten-free)

This moist and tender roasted half Cornish Game hen is seasoned with a house blend of New Mexican spices, including Chimayo red chile powder, coriander, cumin, and Mexican oregano. It is served with our farmers market ratatouille (eggplant, zucchini, yellow squash, red bell peppers, and tomatoes) and comforting mash Yukon potatoes. Yum!

$25

for 1 generous main course 

Chicken is a great source of protein & zinc, which supports the immune system.

Eggplant, zucchini, yellow squash, red bell peppers, tomatoes & potatoes are a good source of fiber, Vitamin B6, Folate & Potassium, & a very good source of Manganese & vitamins A, C & K.

Caribbean-Inspired Jerk Shrimp

served with Grits, Housemade Roti, and Purple Cabbage Slaw
(gluten-free)

With this dish, we bring you the robust flavors of the Caribbean, home to an incredibly rich cooking tradition of African, French, Asian, and Spanish influences combined with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. Shrimp is marinated in house-made jerk sauce by our culinary friend Marjie Sespides then pan-seared to bring out the beautiful flavor.

$25

for 1 generous main course 

Shrimp is a good source of protein, omega-3 fatty acids, and antioxidants.

Coconut Milk contains medium chain triglycerides (MCT) which promote the health of gut bacteria.

Grits are high in iron, which is essential for red blood cell production. They also include many B vitamins, such as folate and thiamine, as well as trace amounts of potassium, pantothenic acid, calcium, and vitamin E.

Purple cabbage is rich in phytonutrients and fiber and low in calories.

Sear-Roasted Salmon with Fennel & Lemon

served with Farro Salad with Sunflower Sprouts, Cucumbers, Avocado, Tomatoes & Mint Vinaigrette

(dairy-free)

The richness of sear-roasted salmon is contrasted by the licorice and citrus flavors of fennel and lemon and paired with a Farro salad creates a rustic, hearty, and beautiful meal that is both delicious and healthy! 

$25

for 1 generous main course 

Cooked + Delivered by Open Kitchen brings you Sear-Roasted Salmon with Fennel & Lemon

Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for retinal functions.

Fennel contains high amount of vitamin C that are beneficial as antioxidants.

Lemons are a great source of vitamin C and antioxidants.

Farro, an ancient whole grain, contains more fiber than most other grains & has a wide range of antioxidants.

Sunflower Sprouts are a complete protein, containing all the essential amino acids, which provide the cells with enzymes to perform vital functions, including tissue repair.

Avocados offer an abundance of fiber, potassium (more than a banana!) & vitamins B6 and C. They’re also rich in folate supports red blood cell formation. course)

Slow Braised Pork Shoulder with Fennel, Oranges, and Kalamata Olives

served with Polenta and Arugula Salad with Housemade Vinaigrette

(dairy-free, gluten-free)

This a delicious, flavorful comfort food dish for a cold night! The richness of the pork comes from a slow braise over low heat to absorb the slight bitterness of orange peel balanced with its bright citrus flavors and the briny olives balanced with sweet fennel.

$25

for 1 generous main course 

Pork is a great source of lean protein and is high in thiamine.

Fennel has antioxidants, many vitamins & minerals, is anti-inflammatory, great for the heart & bones, & boosts the immune systems response to infection by stimulating production of T-cells.

Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.

Kalamata olives are rich in oleic acid, a type of MUFA linked to improved heart health and cancer-fighting properties. They’re also a good source of iron, calcium, copper, and vitamins A and E.

Asian-Caribbean Beef Stew

served with Jasmine Rice, Housemade Roti, and Purple Cabbage Slaw

(gluten free)

We got creative in the kitchen with our culinary friend Marjie Sespides’ house-made jerk sauce combined with coconut milk and ginger to bring you this beef stew full of wonderful vegetables such as purple sweet potatoes and carrots with a kick of robust flavors of the Caribbean.

$25

for 1 generous main course 

Asian-Caribbean Beef Stew

Beef contains L-Carnitine, an important amino acid which plays a significant role in boosting your body’s metabolism. It also provides you with glutathione, the “master antioxidant,” which protects cells from damage and contributes to preventing illness, reducing the risk of chronic disease & strengthening the immune system.

Purple Sweet Potatoes is a great source of potassium, antioxidants, and fiber.

Carrots are high in beta-carotene, vitamin A, & antioxidants which are beneficial for your skin & strengthen the immune system.

Coconut Milk contains medium chain triglycerides (MCT) which promotes the health of gut bacteria.

Ginger both have anti-inflammatory and antioxidant properties.

Algerian Chickpea and Vegetable Tagine With Apricots and Pine Nuts

served with Couscous and Braised Greens

(vegan)

This North African vegan tagine is a wonderful combination of comfort and exotic in one dish. It was a hit at our Open Kitchen Bistro in DC Metro! We love the blend of spices from cinnamon, turmeric, coriander, to cumin with the sweetness of the apricots and the earthiness of the pine nuts. A bonus to the amazing flavor is that these spices have immense health benefits. We hope you’ll enjoy it!

$25

for 1 generous main course 

Chickpeas provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.

Pine nuts have anti-inflammatory properties, contain carotenoids (antioxidants) and are a good source of magnesium.

Apricots are high in antioxidants, potassium that aides in nerve function and muscle contraction.

Cinnamon is loaded with antioxidants and has anti-inflammatory properties.

Turmeric is anti-inflammatory, anticarcinogenic & anti-arthritic & has antioxidants.

Caribbean-Inspired Jerk Portobello Mushroom & Mango Salsa

served with Coconut Milk Grits and Housemade Roti

(vegetarian)

With this dish, we bring you the robust flavors of the Caribbean, home to an incredibly rich cooking tradition of African, French, Asian, and Spanish influences combined with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. Whole portobello mushrooms are marinated in house-made jerk sauce then pan-seared and served with a mango salsa, creamy coconut milk grits, and house-made roti or flatbread.

$25

for 1 generous main course 

Caribbean-Inspired Jerk Portobello and Mango Salsa from Cooked and Delivered by Open Kitchen 500x600

Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Mango is packed with vitamins A & C as well as many B vitamins & K. Its enzymes help break down protein. And, enriched with fiber, mangoes aid good digestion.

Coconut Milk contains medium chain triglycerides (MCT) which promote the health of gut bacteria.

Grits are high in iron, which is essential for red blood cell production. They also include many B vitamins, such as folate and thiamine, as well as trace amounts of potassium, pantothenic acid, calcium, and vitamin E.

From the Pantry

Quick Pickled Foods and Simple Syrups

Our Quick Pickled Foods are handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side. 

Our handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.

You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat. 

Syrups with Pickled Carrots

$15  Each

12 ounces 

Vietnamese Rainbow Carrot & Daikon Pickles

Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.

Ginger Syrup

Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.

Hibiscus Syrup

Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.

Lemongrass Syrup

Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.

Clear
Clear
Clear
Clear

Gift Cards

No one is “impossible to shop for” when you can give them a gift card from Open Kitchen!

Give the gift of vibrant global flavors made with nutritious locally grown food and specialty items. Can be used for Cooked and Delivered, any pop up dinners and curated meal events, items from The Pantry, or even used towards our event planning and catering service.

From our kitchen to theirs, with love.

Quality & Safety are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety