A Feast of Vietnamese Tapas
Curated for Delivery & Pickup in Santa Fe
Friday, June 4th, 2021 Pickup 4-6pm OR delivery 2-4pm or 4-6pm
Registration Deadline by Wednesday, June 2nd
Nhậu (‘neow’) celebrates the essence of the Vietnamese Nhậu drinking and eating culture – the equivalent of Japanese izakayas or Spanish tapas. Nhậu dishes are small plates of foods that inspire the gathering of friends for feasting and drinking…for any reason!
The comfort of food that connects us.
I am delighted to BRING YOU an original curated menu that re-imagines Vietnamese Nhậu dishes.
Your original menu of prepared meal will be available for pick up or delivered hand-packaged with reheating instructions.
(gf = gluten free, df = diary-free, v= vegetarian
Cánh Gà Chiên Nước Mắm
Fish sauce, ginger, and honey chicken wings (gf, df)
Vietnamese Pickles, Hand Roasted Peanuts, Prawn Crackers (gf, df)
Gỏi Đu Đủ Bò Khô
Green Papaya Salad with Lemongrass and Chile Beef Jerky (gf, df)
Bánh Hỏi Chạo Tôm
Shrimp Mousse Grilled on Sugar Cane, Parcels of Fine Woven Rice Vermicelli, Fresh Herbs, Vietnamese Dipping Sauce (gf, df)
Duck and Rice Porridge, Ginger-Fish Sauce Pickled Duck Egg, Braised Shiitake Mushrooms, Picked Mustard Greens, Crispy Shallots (gf, df)
Vietnamese Hollow Donuts with Sesame Sprinkles (df, v)
The original Nhậu Vietnamese Tapas is $65 plus tax and delivery.
From the Pantry
Quick Pickled Foods and Simple Syrups
Our Quick Pickled Foods are handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Our handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat.
Vietnamese Rainbow Carrot Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.
Quality & Safety
are our priorities!