Home for the Holidays

Handmade Christmas Feast to Enjoy at Home from Open Kitchen

Thursday, December 24, 2020

Pickup location has been altered temporarily due to the newly issued NM Health Order.

Pickup 4-6pm at Monte del Sol Charter School kitchen at 4157 Walking Rain Road, SF, NM 87507

 OR delivery 2-4pm or 4-6pm,

Order Deadline - Sunday, December 20th

Menu

**First**

Choose one of the following

Roasted Chestnut and Sherry Bisque

Caramelized Pear and Goat Cheese Galette (vegetarian)

**Second**

Little Gem Salad with Pomegranate and Citrus-Champagne Vinaigrette (vegetarian)

**Main**

Choose one of the following

Belgian Beer Braised Short Ribs (gluten free, dairy free)

Cauliflower Au Gratin with Gruyère, Porcini Mushrooms

Roasted Sea Bass à la Nage with Coconut Milk and Lemongrass (gluten free, dairy free)

Forbidden Black Rice Risotto, White Asparagus

Napoleon of Roasted Portobello, Zucchini Squash, Roasted Pepper and Spinach (vegetarian)

Warm Goat Cheese, Fennel Tomato Fondue

**Desserts**

Choose one of the following

Christmas Hand Decorated Shortbread Cookies (vegetarian)

Bûche de Noël (vegetarian)

Chocolate and Grand Marnier with Vanilla Cream and Apricot Glaze

Thursday, December 24, 2020 Pickup 4-6pm OR delivery 2-4pm or 4-6pm

$65 per person plus tax, gratuity, and delivery fee

When ordering make selections per meal/order.

Delicious Wine Pairings to enjoy with your Christmas Feast

Vinos Bravos have partnered with us to offer wine pairings for you to enjoy with our Christmas Feast.  You can purchase your selection at Cliff’s Liquor on Old Santa Fe Trail. Call (505) 988-1790 for curbside delivery. If you have questions or need further information please contact Austin or Ron directly at Vinos Bravos Distributing.

Austin Flick (206) 714-1494 – Austin.VinosBravos@gmail.com

Ron Mier (505) 699-3895 – vinosbravos@gmail.com

Download their flier of suggested wines here: Christmas Wine Pairing 

N.V.Bonnet Huteau "Nuit Boreal", Melon de Bourgongne-Chardonnay Vin Mouseux, France

2019 Lagar de Indra, Albarino, Rias Baixas, Spain

2012 Larchago Reserva, Tempronillo Spain

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This traditional Methode sparkler is sure to get your Christmas day stared nice and merry.  Grownat the start of the Loire Vallet in Muscadet from teh native Melon de Bourgogne and Chardonnay grapes.  Aged for 18 months Sur Lie (with the yeast) it envelops a rich and creamy texture and brigh notes of baked apple and pear galettes from from the oven. Fresh, mineral driven and glanced.  As bubbly and elegant as Champagne and for a fraction of the price!

Pairs well with  Open Kitchen’s “First” menu options. 

Roasted Chestnut and Sherry Bisque or

Caramelized Pear and Goat Cheese Galette

Aromatic and envelopingly rich. Made from hand harvested organic Albarino grapes from the Val do Salnes  grown on the coast of the Atlantic in NW Spain.  Clean and bright with intense fruity and floral aromas.  Notes of apple, pear and grapefruit with a pleasant acidity. 

Pairs well with Open Kitchen’s Red Win Braised Lamb Shank

larchago-rioja-reserva_1

This 100% Tempranillo comes from old vineyards in the heart of Rioja Alaveso. Aged for 18 months in French oak barrels and a further 18 months in the bottle, this gem has been primed and ready for braised meat. Deep cherry colour and notes of fine wood and jammy red fruits with a velvety body that will have you ready for another bite!

Pairs well with Open Kitchen’s Belgian Beer Braised Short Ribs

2019 Red Quartz, Casablanca Valley, Chile

2017 Domaine Guillot-Broux, Gamay, Macon-Cruzille, France

red Quartz

Small production Pino Noir from coastal vineyards in the Casablanca Valley.  Grown on red quartz soils known to the locals to have healing properties.  Aged for 6 months in neutral oak.  The wine is full of soft red fruits with a well integrated tannin backed by a nice spine of acidity. 

Pairs well with  Open Kitchen’s Roasted Sea Bass a la Nage with Coconut Milk and Lemongrass

This wine comes from the Gamay grape grown in sothern Burgundy on the border of Beaujolais.  Grown on biodynamic soils of limestone, thiw wine always has spicy and peppery overtone, lending a hand to earthy vegetables of the Nepoleon.  A sophisticated wine that will have its self on your mind long after its gone!

Pairs well with Open Kitchen’s Napoleon of Roasted Portobello, Zuccini, Roasted Pepper and Spinach

From the Pantry

Cocktail Syrups

No meal is compete without a tasty, unique beverage. This event is now enhanced with our handcrafted, all-natural syrups from the Pantry.

We include suggested recipes to inspire your at-home bar scene, but you can simply mix these syrups with your spirit of choice or soda water, and VOILA – you have crafted cocktail or mocktail to enjoy with your brunch! 

These are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. 

 

Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.

Ginger
Cocktail / Mocktail Syrup

Handmade Organic Ginger Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.

$15

12 ounces (10-15 cocktails/mocktails)

Hibiscus
Cocktail / Mocktail Syrup

Handmade Organic Hibiscus Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.

$15

12 ounces (10-15 cocktails/mocktails)

Lemongrass
Cocktail / Mocktail Syrup

Handmade Organic Lemongrass Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Lemongrass aids in digestion and helps you cope with cold, cough and flu.

 

$15

12 ounces (10-15 cocktails/mocktails)

Quick Pickled Foods

Handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are made to order and are great as a snack or to keep on hand to enhance you meal as a condiment or a side. 

Kimchi
Classic Korean Cabbage

Kimchi

This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.

$15

12 ounces 

Vietnamese Rainbow
Carrot Pickles

Pickled Vietnamese Carrot and Daikon

Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.

$15

12 ounces

Quality & Safety
are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety