In Celebration of Hanukkah
Handmade Feast to Celebrate the Festival of Lights at Home from Open Kitchen
Friday, December 18, 2020
Pickup location has been altered temporarily due to the newly issued NM Health Order.
Pickup 4-6pm at Monte del Sol Charter School kitchen at 4157 Walking Rain Road, SF, NM 87507
OR delivery 2-4pm or 4-6pm,
Order Deadline - Monday, December 14th
Menu
**First**
Choose one of the following
Chicken and Vegetable Matzo Ball Soup
Homemade chicken stock is the key to our flavorful and nourishing chicken-vegetable packed soup with fluffy, soft “floater” matzo balls is pure comfort in a bowl!
Rainbow Latkes (vegetarian)
Potato and leek, beet and walnut, and carrot and parsnip latkes with lemon cumin yogurt and housemade applesauce
**Main**
Choose one of the following
Red Wine Braised Lamb Shank (gluten free, dairy free)
Saffron, cinnamon, turmeric, orange zest, fennel, and fresh herbs
Five-Spice Duck Confit (gluten free, dairy free)
Clementine-Fig Relish
Savory Cabbage Parcels (vegetarian)
Roasted butternut squash, basmati rice, golden raisins & pecans, shiitake mushroom au jus
**Sides**
Choose one of the following
Honey-roasted Carrots (vegetarian)
Potato Kugel with Fried Shallots (vegetarian)
**Desserts**
Choose one of the following
Hanukkah Hand Decorated Shortbread Cookies (vegetarian)
Fried Doughnuts with Caramelized Apple Compote and Sugar Dust (vegetarian)
Pickup or Delivery - Friday, December 18th, 2020
Pickup 4-6pm at Monte del Sol Charter School kitchen at 4157 Walking Rain Road, SF, NM 87507
OR delivery 2-4pm or 4-6pm
$65 per person plus tax, gratuity, and delivery fee
When ordering make selections per meal/order.
Delicious Wine Pairings to enjoy with your Hanukkah meal.
Vinos Bravos have partnered with us to offer wine pairings for you to enjoy with your meal. You can purchase your selection at Kelly’s Liquor at Casa Solano Shopping Center on West Alameda. Call (505) 954-1933 for curbside delivery. If you have questions or need further information please contact Austin or Ron directly at Vinos Bravos Distributing.
Austin Flick (206) 714-1494 – Austin.VinosBravos@gmail.com
Ron Mier (505)-699-3895 – vinosbravos@gmail.com
Download their flier of suggested wines here: Hanukkah Dinner Wine Pairings
2019 Lagar de Indra, Albarino, Rias Baixas, Spain
Aromatic and envelopingly rich. Made from hand harvested organic Albarino grapes from the Val do Salnes grown on the coast of the Atlantic in NW Spain. Clean and bright with intense fruity and floral aromas. Notes of apple, pear and grapefruit with a pleasant acidity.
Pairs well with Open Kitchen’s Chicken and Vegetable Matzo Bal Soup/Rainbow Latkas(Vegetarian)
2012 Larchago Reserva, Tempranillo, Spain
This 100% Tempranillo comes from old vineyards in the heart of Rioja Alavesa. Aged for 18 months in French oak barrels and a further 18 months in the bottle, this gem has been primed and ready for braised meat. Deep cherry colour and notes of fine wood and jammy red fruites with a velvety body that will have you ready for another bite!
Pairs well with Open Kitchen’s Red Wine Braised Lamb Shank
2019 Red Quartz, Casablanca Valley, Chile
Small production Pinot Noir from coastal vineyards in the Casablanca Valley. Grown on red quartz soils known to the locals to have healing properties. Aged for 6 months in neutral oak. The wine is full of soft red fruits with a well integrated tannin backed by a nice spine of acidity. Paired with duck, a match Bacchus would be proud of!
Pairs well with Open Kitchen’s Five Spice Duck Confit
2019 Domaine de L'R, Cabernet Franc, Chinon, France
Grown by a rock star vinter names Fed Sigonneau in the heart of the Loire Valley. Domaine De L’R has practiced biodynamic farming from the start. Fermented naturally with indigenous years, this wine is as earthy and etheral as it gets. Notes of raspberries, cherries, violets and spice with dry tannins lending a great compliment to cabbage rolls.
Pairs well with Open Kitchen’s Savory Cabbage Parcels.
From the Pantry
Cocktail Syrups
No meal is compete without a tasty, unique beverage. This event is now enhanced with our handcrafted, all-natural syrups from the Pantry.
We include suggested recipes to inspire your at-home bar scene, but you can simply mix these syrups with your spirit of choice or soda water, and VOILA – you have crafted cocktail or mocktail to enjoy with your brunch!
These are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass.
Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
Ginger
Cocktail / Mocktail Syrup
Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.
$15
12 ounces (10-15 cocktails/mocktails)
Hibiscus
Cocktail / Mocktail Syrup
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
$15
12 ounces (10-15 cocktails/mocktails)
Lemongrass
Cocktail / Mocktail Syrup
Lemongrass aids in digestion and helps you cope with cold, cough and flu.
$15
12 ounces (10-15 cocktails/mocktails)
Quick Pickled Foods
Handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are made to order and are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Kimchi
Classic Korean Cabbage
This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.
$15
12 ounces
Vietnamese Rainbow
Carrot Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
$15
12 ounces
Quality & Safety
are our priorities!
