(Hanoi, Vietnam, December 2019)

Let’s Nhậu!

A Feast of Vietnamese Tapas

Curated for Delivery & Pickup in Santa Fe

Friday, December 11, 2020 Pickup 4-6pm OR delivery 2-4pm or 4-6pm

Registration Deadline by Monday, December 7th


Nhậu (‘neow’) means “together” in Vietnamese.

Nhậu dishes are small plates of foods that inspire the gathering of friends for feasting and drinking…for any reason!

As we wind down this incredible year of social distancing, isolation, and uncertainties…somethings do remain constant.

The comfort of food that connects us.


I am delighted to BRING YOU an original curated menu that re-imagines and celebrates the essence of the

Vietnamese Nhậu drinking and eating culture—the equivalent of Japanese izakayas or Spanish tapas.

Your original menu of prepared meal will be available for pick up or delivered hand-packaged with reheating instructions.




(gf = gluten free, df = diary-free, v= vegetarian

Cánh Gà Chiên Nước Mắm

Fish sauce, ginger, and honey chicken wings (gf, df) ​

Đồ Chua

Vietnamese Pickles, Hand Roasted Peanuts, Prawn Crackers (gf, df)

Gỏi Đu Đủ Bò Khô

Green Papaya Salad with Lemongrass and Chile Beef Jerky (gf, df)​

Bánh Hỏi Chạo Tôm

Shrimp Mousse Grilled on Sugar Cane, Parcels of Fine Woven Rice Vermicelli, Fresh Herbs, Vietnamese Dipping Sauce (gf, df)

Cháo Vịt

Duck and Rice Porridge, Ginger-Fish Sauce Pickled Duck Egg, Braised Shiitake Mushrooms, Picked Mustard Greens, Crispy Shallots (gf, df)

Bánh Tiêu

Vietnamese Hollow Donuts with Sesame Sprinkles (df, v)

Order Now

The original Nhậu Vietnamese Tapas is $65 plus tax and delivery.

From the Pantry

Cocktail Syrups

No meal is compete without a tasty, unique beverage. This event is now enhanced with our handcrafted, all-natural syrups from the Pantry.

We include suggested recipes to inspire your at-home bar scene, but you can simply mix these syrups with your spirit of choice or soda water, and VOILA – you have crafted cocktail or mocktail to enjoy with your brunch! 

These are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. 


Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.

Cocktail / Mocktail Syrup

Handmade Organic Ginger Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.


12 ounces (10-15 cocktails/mocktails)

Cocktail / Mocktail Syrup

Handmade Organic Hibiscus Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.


12 ounces (10-15 cocktails/mocktails)

Cocktail / Mocktail Syrup

Handmade Organic Lemongrass Cocktail Mocktail Syrups from the Pantry at Open Kitchen cocktail mix

Lemongrass aids in digestion and helps you cope with cold, cough and flu.



12 ounces (10-15 cocktails/mocktails)

Quick Pickled Foods

Handmade using produce from the Santa Fe Farmers’ Market, these pickled vegetables are made to order and are great as a snack or to keep on hand to enhance you meal as a condiment or a side. 

Classic Korean Cabbage


This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.


12 ounces 

Vietnamese Rainbow
Carrot Pickles

Pickled Vietnamese Carrot and Daikon

Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.


12 ounces

Quality & Safety
are our priorities!

Open Kitchen events in Santa Fe gives you food that is hand-made with love using fresh ingredients
Open Kitchen in Santa Fe uses local organic and seasonal ingredients
Open Kitchen events in Santa Fe maintains a strict high standard for food safety