The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels through her Open Kitchen culinary outfit.   Read the article here:  Indigenous Cuisine Primer