Asian-Inspired Brunch
Celebrating global food & honoring local produce.
We are delighted to DELIVER to YOU a special pop-up brunch! Chef Hue-Chan Karels has created another menu inspired by the fresh, vibrant flavors and personalities of assorted Asian cultures and cuisines, and highlights seasonal, locally sourced ingredients.
Your prepared meal will be available for pick up or delivered to you cold with instructions for storing and heating.
Orders are closed
Pick Up & Delivery is on Saturday, July 11
Menu
First Course
Option 1:
Kao Tom
Thai Rice & Chicken Soup
gluten free
Thai rice & chicken soup with soft boiled quail egg topped with fried onions, ginger, & cilantro
OR
Option 2:
Thai Vegan Rice Soup
with vegetable-based broth
vegan
This soup includes braised tofu and mushroom, vegan fish sauce, & is topped with fried onions, ginger, & cilantro
Second Course
Dim Sum Trio
Steamed Bao with five-spice Braised Pork, Pickled Vegetables & Hoisin Sauce
Steamed Shrimp & Chive Dumpling with Soy-Vinegar Sauce
gluten free, dairy free
Fresh Rice Flour Crepe with Ginger Braised Eggplant & Peanut Sauce
vegan
Third Course
Option 1:
Chả Cá
Vietnamese Rice Vermicelli Bowl
gluten free, dairy free
Roasted dill & turmeric fish with rice vermicelli, herb salad & Vietnamese dipping sauce
OR
Option 2:
Bún Chay
Vietnamese Rice Vermicelli Bowl
vegan
Roasted miso king oyster mushroom & tofu with rice vermicelli, herb salad & Vietnamese vegan dipping sauce
Sweet Finish
Macha & Coconut Milk Panna Cotta
vegan
Order Now
The four course brunch is $39 plus tax and delivery.
You must select both a first course AND a third course.
From the Pantry
Cocktail Syrups
No brunch is compete without a tasty, unique beverage. This event is now enhanced with our handcrafted, all-natural syrups from the Pantry.
We include suggested recipes to inspire your at-home bar scene, but you can simply mix these syrups with your spirit of choice or soda water, and VOILA – you have crafted cocktail or mocktail to enjoy with your brunch!
These are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass.
Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
Ginger
Cocktail / Mocktail Syrup
Ginger is an immune-boosting herb that is loaded with antioxidants and has anti-inflammatory properties.
$15
12 ounces (10-15 cocktails/mocktails)
Hibiscus
Cocktail / Mocktail Syrup
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
$15
12 ounces (10-15 cocktails/mocktails)
Lemongrass
Cocktail / Mocktail Syrup
Lemongrass aids in digestion and helps you cope with cold, cough and flu.
$15
12 ounces (10-15 cocktails/mocktails)
Pickled / Fermented Foods
Handmade using produce from the Santa Fe Farmers’ Market, these pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Classic Korean
Kimchi
This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.
$15
12 ounces
Vietnamese Rainbow
Carrot Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
$15
12 ounces
Pickled Radish &
Bok Choy Slaw
The perfect topping for burgers & grilled meats. But, don’t limit yourself! Try adding these spicy & tart pickles to a variety of dishes
$15
12 ounces
Quality & Safety
are our priorities!
