Celebrating global food & honoring local produce.
The kitchen is the heart and soul of community. Open Kitchen is passionate about bringing people together through exceptional, thoughtfully crafted food and drink events.
June 14, 2020
Deadline to submit order is June 10.
Meal delivered on June 13
We are delighted to DELIVER to YOU our special pop-up brunch! Chef Hue-Chan Karels created this menu, which is inspired by the fresh, vibrant flavors and personalities of assorted Asian cultures and cuisines, and highlights seasonal, locally sourced ingredients.
No brunch is compete without a tasty, unique beverage, so this event is now enhanced with our new pantry items – handcrafted, all-natural cocktail/mocktail syrups! We include suggested recipes to inspire your at-home bar scene, but you can simply mix these syrups with your spirit of choice (or soda water) and VOILA – you have crafted cocktails/mocktails to enjoy with your brunch!
The Asian-Inspired Brunch event was originally planned in partnership with La Reina at El Rey Court, but due to dining restrictions, we have changed it to delivery.
The brunch must go on!
The deadline to submit your order is Wednesday, June 10 at 5pm.
Your prepared meal will be delivered to you on Saturday, June 13 for you to enjoy for brunch on Sunday, June 14.
$39 + tax & delivery fee
with Soft Boiled Quail Egg
Vietnamese chicken rice noodle soup with rich yet light, fragrant, and clean broth of cinnamon, star anise, cardamom, cloves, and ginger served with fresh herbs, bean sprouts, and lime
Phở Chay with Braised Tofu
& King Oyster Mushroom
Vietnamese vegan rice noodle soup with vegetable-based broth, vegan fish sauce, and aromatic Phở spices served with fresh herbs, bean sprouts, and lime.
Dim Sum Trio
Korean BBQ Chicken Steamed Bao with Kimchi, Pickled Red Onions, & Gochujang Korean Chili Aioli
Shrimp Dumpling with Coconut & Lemongrass Broth
Fresh Rice Crepe with Miso King Oyster Mushroom & Peanut-Hoisin Sauce
Roasted Ponzu Butter Wild Salmon
With Mixed Japanese Mushrooms, Soba Noodles & Grilled Baby Bok Choy
Coconut Milk &
Rice Flour Crepes
with Champagne Poached Pears & Ginger Reduction
From the Pantry
Ginger Cocktail/Mocktail Syrup
Hibiscus Cocktail/Mocktail Syrup.
Lemongrass Cocktail/Mocktail Syrup
Quality & Safety
are our priorities!